Proceedings of the 4th International Food Operations and Processing Simulation Workshop, FoodOPS

Table of Contents

Comparative Life Cycle Assessment of different packaging systems for coffee capsules

  • Annachiara Tonelli, 
  • David Mosna, 
  • Giuseppe Vignali
Proceedings of the 4th International Food Operations and Processing Simulation Workshop (FoodOPS 2018), pp. 1-9.
DOI: https://doi.org/10.46354/i3m.2018.foodops.001

A quantitative microbiological exposure assessment model for bacillus cereus in
packaged rice cakes with thermal processing

  • Hyeon Woo Park, 
  • Kyung Mi Kim, 
  • Gwi Jung Han, 
  • Won Byong Yoon
Proceedings of the 4th International Food Operations and Processing Simulation Workshop (FoodOPS 2018), pp. 10-19.
DOI: https://doi.org/10.46354/i3m.2018.foodops.002

Simulation in food catering industry. A dashboard of performance indicators

  • Alessandro Tufano, 
  • Riccardo Accorsi, 
  • Andrea Gallo, 
  • Riccardo Manzini
Proceedings of the 4th International Food Operations and Processing Simulation Workshop (FoodOPS 2018), pp. 20-27.
DOI: https://doi.org/10.46354/i3m.2018.foodops.003

Improving integration in supply chain traceability systems for perishable products

  • Andrea Gallo, 
  • Riccardo Accorsi, 
  • Riccardo Manzini, 
  • Daniele Santi, 
  • Alessandro Tufano
Proceedings of the 4th International Food Operations and Processing Simulation Workshop (FoodOPS 2018), pp. 28-36.
DOI: https://doi.org/10.46354/i3m.2018.foodops.004

Sustainability evaluation of last mile food delivery: pick up point using lockers versus
home delivery

  • Sameh M. Saad, 
  • Ramin Bahadori
Proceedings of the 4th International Food Operations and Processing Simulation Workshop (FoodOPS 2018), pp. 37-42.
DOI: https://doi.org/10.46354/i3m.2018.foodops.005

Application of REA-method to a convective drying of apple rings at ambient temperature

  • D. Bulegenov, 
  • Sayara Saliyeva,
  • A. Sekerbayeva, 
  • Sergey Spotar
Proceedings of the 4th International Food Operations and Processing Simulation Workshop (FoodOPS 2018), pp. 43-47.
DOI: https://doi.org/10.46354/i3m.2018.foodops.006

Design and testing of Modified Atmosphere Packaging of cow’s ricotta

  • Sara Ugolotti, 
  • Giuseppe Vignali
Proceedings of the 4th International Food Operations and Processing Simulation Workshop (FoodOPS 2018), pp. 48-54.
DOI: https://doi.org/10.46354/i3m.2018.foodops.007

Life cycle analysis and environmental impact of manufacturing Chateau and burgundy wine barrels

  • Francisco Javier Flor-Montalvo, 
  • Emilio Jiménez-Macías, 
  • Mercedes Pérez de la Parte M, 
  • Juan-Ignacio Latorre-Biel,
  • Eduardo Martínez-Cámara, 
  • Julio Blanco-Fernández
Proceedings of the 4th International Food Operations and Processing Simulation Workshop (FoodOPS 2018), pp. 55-60.
DOI: https://doi.org/10.46354/i3m.2018.foodops.008