Proceedings of the 5th International Food Operations and Processing Simulation Workshop, FoodOPS

Table of Contents

Impact of RFID-TTI technologies on the efficiency of perishable products logistics

  • Elvezia Maria Cepolina, 
  • Edoardo Cangialosi, 
  • Ilaria Giusti, 
  • Donato Aquaro, 
  • Gabriella Caroti, 
  • Andrea Piemonte
Proceedings of the 5th International Food Operations and Processing Simulation Workshop (FoodOPS 2019), pp. 1-8.
DOI: https://doi.org/10.46354/i3m.2019.foodops.001

A testing procedure of a digital application for safety improvement in a beverage plant

  • Giuseppe Vignali, 
  • Nicolas Guareschi, 
  • Letizia Tebaldi, 
  • Francesco Longo, 
  • Luciano Di Donato, 
  • Alessandra Ferraro, 
  • Eleonora Bottani
Proceedings of the 5th International Food Operations and Processing Simulation Workshop (FoodOPS 2019), pp. 9-15.
DOI: https://doi.org/10.46354/i3m.2019.foodops.002

Modelling the growth kinetic of spoilage microorganisms in a packaged cow’s ricotta processed with high pressure

  • Roberta Stefanini, 
  •  Giuseppe Vignali,  
  • Fabio Coloretti 
Proceedings of the 5th International Food Operations and Processing Simulation Workshop (FoodOPS 2019), pp. 16-23.
DOI: https://doi.org/10.46354/i3m.2019.foodops.003

Life cycle assessment of organic Parmesan Cheese considering the whole dairy supply chain

  • Giulia Borghesi, 
  • Giuseppe Vignali 
Proceedings of the 5th International Food Operations and Processing Simulation Workshop (FoodOPS 2019), pp. 24-28.
DOI: https://doi.org/10.46354/i3m.2019.foodops.004