Proceedings of the 6th International Food Operations and Processing Simulation Workshop, FoodOPS

Table of Contents

Data-based herbs contamination prediction and harvest reccomendation

  • Stefan Anlauf, 
  • Andreas Haghofer, 
  • Nina Affenzeller, 
  • Stephan Winkler
Proceedings of the 6th International Food Operations and Processing Simulation Workshop (FoodOPS 2020), pp. 1-6.
DOI: https://doi.org/10.46354/i3m.2020.foodops.001

The milk collection problem with time constraint: an optimization study integrating simulation

  • Marta Rinaldi, 
  • Eleonora Bottani, 
  • Federico Solari, 
  • Roberto Montanari
Proceedings of the 6th International Food Operations and Processing Simulation Workshop (FoodOPS 2020), pp. 7-13.
DOI: https://doi.org/10.46354/i3m.2020.foodops.002

The effects of different packaging and pressures on a dairy product treated with the high pressure processing

  • Roberta Stefanini, 
  • Giuseppe Vignali
Proceedings of the 6th International Food Operations and Processing Simulation Workshop (FoodOPS 2020), pp. 14-19.
DOI: https://doi.org/10.46354/i3m.2020.foodops.003

Optimization of a perishable inventory system: A simulation study in a Ho.Re.Ca. company

  • Elena Piva, 
  • Letizia Tebaldi, 
  • Giuseppe Vignali, 
  • Eleonora Bottani
Proceedings of the 6th International Food Operations and Processing Simulation Workshop (FoodOPS 2020), pp. 20-29.
DOI: https://doi.org/10.46354/i3m.2020.foodops.004

A tube-in-tube food pasteurizer modelling for a digital twin application

  • Giuseppe Vignali, 
  • Eleonora Bottani
Proceedings of the 6th International Food Operations and Processing Simulation Workshop (FoodOPS 2020), pp. 30-36.
DOI: https://doi.org/10.46354/i3m.2020.foodops.005