Proceedings of the 7th International Food Operations and Processing Simulation Workshop, FoodOPS

Table of Contents

Converting a food oven into a thermal sanitizer for Personal Protective Equipment against COVID-19: Computational Fluid Dynamics simulation

  • Bottani E., Montanari R., Volpi A., Di Maria G., Solari F., Tebaldi L.
Proceedings of the 7th International Food Operations and Processing Simulation Workshop (FoodOPS 2021), pp. 1-7.
DOI: https://doi.org/10.46354/i3m.2021.foodops.001

An economic order interval-based simulation model for perishable products

  • Montanari R., Bottani E., Volpi A., Solari F., Scozzesi G.
Proceedings of the 7th International Food Operations and Processing Simulation Workshop (FoodOPS 2021), pp. 8-14.
DOI: https://doi.org/10.46354/i3m.2021.foodops.002

A versatile simulator for defrosting, convective and boiling drying during hot air frying process

  • Goujot D., Gouyo T., Bohuon P., Courtois F.
Proceedings of the 7th International Food Operations and Processing Simulation Workshop (FoodOPS 2021), pp. 15-22.
DOI: https://doi.org/10.46354/i3m.2021.foodops.003

Effect of High Pressure Processing on enzymatic activity for strawberries, sour cherries and red grapes

  • Barreto A.F.M., Vignali G., Sandei L.
Proceedings of the 7th International Food Operations and Processing Simulation Workshop (FoodOPS 2021), pp. 23-28.
DOI: https://doi.org/10.46354/i3m.2021.foodops.004

Agricultural waste as a source of innovative and compostable composite biopolymers for food packaging: a scientific review 

  • Ronzano A., Stefanini R., Borghesi G., Vignali G.
Proceedings of the 7th International Food Operations and Processing Simulation Workshop (FoodOPS 2021), pp. 29-36.
DOI: https://doi.org/10.46354/i3m.2021.foodops.005