Proceedings of the 8th International Food Operations and Processing Simulation Workshop, FoodOPS

Table of Contents

Design space exploration of a poultry fillet processing system using discrete-event simulation

  • Nick Paape, Joost van Eekelen and Michel Reniers
Proceedings of the 8th International Food Operations and Processing Simulation Workshop (FoodOPS 2022), 001.
DOI: https://doi.org/10.46354/i3m.2022.foodops.001

Identification of Similarities and Clusters of Bread Baking Recipes Based on Data of Ingredients

  • Stefan Anlauf, Melanie Lasslberger, Rudolf Grassmann, Johannes Himmelbauer and Stephan Winkler
Proceedings of the 8th International Food Operations and Processing Simulation Workshop (FoodOPS 2022), 002.
DOI: https://doi.org/10.46354/i3m.2022.foodops.002

Optimization of temperature profile of cake batter in a ohmic-assisted heater for 3D food printing applications

  • Mamadou Lamine Niane, Olivier Rouaud, Anthony Ogé, Delphine Quéveau, Alain Le-Bail and Patricia Le-Bail
Proceedings of the 8th International Food Operations and Processing Simulation Workshop (FoodOPS 2022), 003.
DOI: https://doi.org/10.46354/i3m.2022.foodops.003

A Framework of a Conceptual Model to manage the Food Lost and Waste in the Agri-Food supply chain

  • Bartolomeo Silvestri, Francesco Facchini, Salvatore Digiesi and Luigi Ranieri
Proceedings of the 8th International Food Operations and Processing Simulation Workshop (FoodOPS 2022), 004.
DOI: https://doi.org/10.46354/i3m.2022.foodops.004

Analysis of product shrinkage and waste in a potato bagging plant

  • Mercedes Saenz-Baños, Juan Ignacio Latorre-Biel, Julio Blanco Fernández, Eduardo Martinez-Camara, Mercedes Perez de la Parte and Emilio Jimenez-Macias
Proceedings of the 8th International Food Operations and Processing Simulation Workshop (FoodOPS 2022), 005.
DOI: https://doi.org/10.46354/i3m.2022.foodops.005

Environmental impact analysis of HPP and PCT decontamination technologies: an LCA comparison

  • Arianna Paini, Roberta Stefanini and Giuseppe Vignali
Proceedings of the 8th International Food Operations and Processing Simulation Workshop (FoodOPS 2022), 006.
DOI: https://doi.org/10.46354/i3m.2022.foodops.006

Food waste valorisation and techno-economic analyses through simulation’s software: a literature review

  • Giovanni Paolo Carlo Tancredi, Roberta Stefanini and Giudeppe Vignali
Proceedings of the 8th International Food Operations and Processing Simulation Workshop (FoodOPS 2022), 007.
DOI: https://doi.org/10.46354/i3m.2022.foodops.007

LOGISTICS MANAGEMENT IN THE COVID-19 PERIOD: A CASE STUDY IN THE FOOD SECTOR

  • Eleonora Bottani, Marta Rinaldi and Barbara Bigliardi
Proceedings of the 8th International Food Operations and Processing Simulation Workshop (FoodOPS 2022), 008.
DOI: https://doi.org/10.46354/i3m.2022.foodops.008

Simulation and parametric sensitivity evaluation for ohmic heating of chicken breast

  • Sebahattin Serhat Turgut, Efthymios Siamos and Aberham Hailu Feyissa
Proceedings of the 8th International Food Operations and Processing Simulation Workshop (FoodOPS 2022), 009.
DOI: https://doi.org/10.46354/i3m.2022.foodops.009

Performance assessment, through CFD simulation, of an ultraviolet reactor for the processing of fruit juices

  • Roberto Montanari, Andrea Volpi, Federico Solari and Natalya Lysova
Proceedings of the 8th International Food Operations and Processing Simulation Workshop (FoodOPS 2022), 010.
DOI: https://doi.org/10.46354/i3m.2022.foodops.010

Design and optimization through simulation of an industrial system for the continuous UV-C treatment of fruits and vegetables

  • Andrea Volpi, Federico Solari, Natalya Lysova and Michele Bocelli
Proceedings of the 8th International Food Operations and Processing Simulation Workshop (FoodOPS 2022), 011.
DOI: https://doi.org/10.46354/i3m.2022.foodops.011

Abatement of volatile organic compounds from the exhaust gases of an industrial bakery oven: comparative analysis of different technological solutions

  • Federico Solari, Natalya Lysova, Gino Ferretti, Andrea Volpi, Michele Bocelli and Roberto Montanari
Proceedings of the 8th International Food Operations and Processing Simulation Workshop (FoodOPS 2022), 012.
DOI: https://doi.org/10.46354/i3m.2022.foodops.012