Proceedings of the 9th International Food Operations and Processing Simulation Workshop, FoodOPS

Table of Contents

Numerical Analysis of Texture Modified 3D Printed Surimi gel: An Opportunity to Produce Elder Friendly 3D Food

  • Timilehin Martins Oyinloye Oyinloye and Won Byong Yoon
Proceedings of the 9th International Food Operations and Processing Simulation Workshop (FoodOPS 2023), 001.
DOI: https://doi.org/10.46354/i3m.2023.foodops.001

Quality evaluation of Virgin Coconut Oil processing in Pacific Island Countries using Analytic Hierarchy Process

  • Jimaima Lako, Ronal Chand, Rishal Singh and Riteshni Naidu
Proceedings of the 9th International Food Operations and Processing Simulation Workshop (FoodOPS 2023), 002.
DOI: https://doi.org/10.46354/i3m.2023.foodops.002

Mixing of non-Newtonian fluids: from CFD simulations to predictive performance metrics

  • Natalya Lysova, Federico Solari, Claudio Suppini, Michele Bocelli, Andrea
    Volpi and Roberto Montanari
Proceedings of the 9th International Food Operations and Processing Simulation Workshop (FoodOPS 2023), 003.
DOI: https://doi.org/10.46354/i3m.2023.foodops.003

Agri-food supply chain sustainability from the consumer perspective: a survey-based study in the Tunisian context

  • Safa Chabouh, Lilia Sidhom, Ayla Amamou and Abdel Kader Mami
Proceedings of the 9th International Food Operations and Processing Simulation Workshop (FoodOPS 2023), 004.
DOI: https://doi.org/10.46354/i3m.2023.foodops.004

Exploring Key Performance Indicators in the Food Supply Chain: A survey, analysis and taxonomy

  • Eleonora Bottani, Letizia Tebaldi, Giorgia Casella, Cristina Mora and Isaia Vitri
Proceedings of the 9th International Food Operations and Processing Simulation Workshop (FoodOPS 2023), 005.
DOI: https://doi.org/10.46354/i3m.2023.foodops.005

A digital model application to optimize water consumption in agriculture

  • Luca Preite, Federico Solari and Giuseppe Vignali
Proceedings of the 9th International Food Operations and Processing Simulation Workshop (FoodOPS 2023), 006.
DOI: https://doi.org/10.46354/i3m.2023.foodops.006

Selection of 4.0 sensors for small holders: the compromise between the advantages and the costs of the implementation

  • Roberta Stefanini, Luca Preite, Eleonora Bottani, Laura Belli, Luca Davoli, Gianluigi Ferrari and Giuseppe Vignali
Proceedings of the 9th International Food Operations and Processing Simulation Workshop (FoodOPS 2023), 007.
DOI: https://doi.org/10.46354/i3m.2023.foodops.007

An asexual genetic algorithm for the smallholders’ demand selection problem

  • Manuella Germanos, Oussama Ben-Ammar and Gregory Zacharewicz
Proceedings of the 9th International Food Operations and Processing Simulation Workshop (FoodOPS 2023), 008.
DOI: https://doi.org/10.46354/i3m.2023.foodops.008

Enhancing efficiency in the food industry: a simulation model for optimizing production processes

  • Caterina Fusto, Francesco Longo, Alisia Muraca, Lucrezia Rudi, Teresa Timpani, Pierpaolo Veltri
Proceedings of the 9th International Food Operations and Processing Simulation Workshop (FoodOPS 2023), 009.
DOI: https://doi.org/10.46354/i3m.2023.foodops.009